INTERNATIONAL JOURNAL OF SOCIAL HUMANITIES SCIENCES RESEARCH (JSHSR)

Abstract


A PROPOSAL MODEL FOR EVALUATING FOOD WASTE IN HOTEL INDUSTRY

This study aims to draw attention to understand how much food is being wasted and where that waste occurs and to determine the waste management practices in the hotel industry. Further, a sustainable waste management model has been developed which consists of reducing food waste and utilizes each waste material. The management of food waste effectively and efficiently protect the ecological environment and provides the development of sustainable development. For this study, the literature on the subject was examined and a review was made using the secondary studies which were secondary data.



Keywords
Waste, food waste management, hotels, food waste hierarchy, recycling



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