[1]
UÇAR, U. ve BALO, F. 2019. IDEAL COOKING OIL SELECTION UNDER ETHICAL CRITERIA WITH HIERARCHICAL WEIGHTING MODEL. International Journal of Social and Humanities Sciences Research (JSHSR). 6, 44 (Kas. 2019), 3280–3283. DOI:https://doi.org/10.26450/jshsr.1531.