ATABEY, C.; KOLUMAN, A.; KAHRAMAN, T. FOOD SAFETY AND RISK ASSESSMENT: GLOBAL AND NATIONAL STATUS. INTERNATIONAL JOURNAL OF SOCIAL HUMANITIES SCIENCES RESEARCH, [S. l.], v. 6, n. 35, p. 937–947, 2019. DOI: 10.26450/jshsr.1163. Disponível em: https://jshsr.org/index.php/pub/article/view/1098. Acesso em: 17 aug. 2024.