BULUT, S. H. BİTKİSEL YAĞLAR HAKKINDA GASTRONOMİK BİR ÇALIŞMA: ZEYTİNYAĞI. International Journal of Social and Humanities Sciences Research (JSHSR), [S. l.], v. 6, n. 37, p. 1286–1291, 2019. DOI: 10.26450/jshsr.1211. Disponível em: https://jshsr.org/index.php/pub/article/view/1220. Acesso em: 18 tem. 2024.