BULUT, S. H. TEORİK GASTRONOMİ KAVRAMLARI: BUĞDAY, EKMEK, KRUVASAN. International Journal of Social and Humanities Sciences Research (JSHSR), [S. l.], v. 6, n. 37, p. 1406–1414, 2019. DOI: 10.26450/jshsr.1212. Disponível em: https://jshsr.org/index.php/pub/article/view/1231. Acesso em: 5 oca. 2025.