BULUT, S. H. CONCEPTS OF THEORETICAL GASTRONOMY: WHEAT, BREAD, CROISSANTS. INTERNATIONAL JOURNAL OF SOCIAL HUMANITIES SCIENCES RESEARCH, [S. l.], v. 6, n. 37, p. 1406–1414, 2019. DOI: 10.26450/jshsr.1212. Disponível em: https://jshsr.org/index.php/pub/article/view/1231. Acesso em: 18 jul. 2024.