GÖKSU, N.; YILMAZ, A.; TÜRKSAYAR, T. THE EFFECT OF TECHNOLOGY USAGE ON PRODUCTION PERFORMANCE IN PRODUCT DESIGN AND PRODUCTION: A RESEARCH IN FOOD SERVICES IN KAHRAMANMARAŞ. INTERNATIONAL JOURNAL OF SOCIAL HUMANITIES SCIENCES RESEARCH, [S. l.], v. 6, n. 38, p. 1538–1546, 2019. DOI: 10.26450/jshsr.1181. Disponível em: https://jshsr.org/index.php/pub/article/view/1347. Acesso em: 18 jul. 2024.