TARINÇ, A.; YILDIRIM, G.; KILINÇ, C. Çağlar. EVALUATION OF OTTOMAN CUISINE IN THE FRAMEWORK OF FUSION CUISINE. INTERNATIONAL JOURNAL OF SOCIAL HUMANITIES SCIENCES RESEARCH, [S. l.], v. 6, n. 43, p. 3045–3053, 2019. DOI: 10.26450/jshsr.1461. Disponível em: https://jshsr.org/index.php/pub/article/view/1553. Acesso em: 18 jul. 2024.