M. ALBANDAG, F. L.; HALİS, M. EVALUATION THE PERFORMANCE OF STORES USING THE SYSTEM (5S) AS A METHOD OF TOTAL QUALITY A FIELD STUDY IN THE STORES GENERAL COMPANY FOR FOODSTUFF TRADING. International Journal of Social and Humanities Sciences Research (JSHSR), [S. l.], v. 5, n. 20, p. 763–770, 2018. DOI: 10.26450/jshsr.417. Disponível em: https://jshsr.org/index.php/pub/article/view/1722. Acesso em: 30 haz. 2024.