UÇAR, U.; BALO, F. IDEAL COOKING OIL SELECTION UNDER ETHICAL CRITERIA WITH HIERARCHICAL WEIGHTING MODEL. International Journal of Social and Humanities Sciences Research (JSHSR), [S. l.], v. 6, n. 44, p. 3280–3283, 2019. DOI: 10.26450/jshsr.1531. Disponível em: https://jshsr.org/index.php/pub/article/view/1810. Acesso em: 17 tem. 2024.