AVINCA, S. B. Research on Forgotten Local Dishes Made with Corn from Ardahan-Posof Region. INTERNATIONAL JOURNAL OF SOCIAL HUMANITIES SCIENCES RESEARCH, [S. l.], v. 10, n. 99, p. 2456–2463, 2023. DOI: 10.5281/zenodo.8408726. Disponível em: https://jshsr.org/index.php/pub/article/view/2366. Acesso em: 18 jul. 2024.