YIĞIT, S. Applicability of Supplier Selection Using the Electre Method in Food and Beverage Industry. International Journal of Social and Humanities Sciences Research (JSHSR), [S. l.], v. 10, n. 100, p. 2723–2731, 2023. DOI: 10.5281/zenodo.10035085. Disponível em: https://jshsr.org/index.php/pub/article/view/2393. Acesso em: 18 tem. 2024.