MERİÇ, S. GASTRONOMİ TURİZMİNDE KARS MUTFAĞINDAN TURİSTİK BİR ÜRÜN: KAZ YEMEĞİ. International Journal of Social and Humanities Sciences Research (JSHSR), [S. l.], v. 8, n. 78, p. 3445–3450, 2021. DOI: 10.26450/jshsr.2921. Disponível em: https://jshsr.org/index.php/pub/article/view/524. Acesso em: 21 ara. 2024.