ÇALIŞKAN, G.; YILDIRIM, G.; ŞENKARDEŞ, İsmail. A STUDY ON HERBS USED IN FOOD IN RIZE PROVINCE WITHIN THE CONTEXT OF GASTRONOMY TOURISM. International Journal of Social and Humanities Sciences Research (JSHSR), [S. l.], v. 7, n. 51, p. 573–583, 2020. DOI: 10.26450/jshsr.1789. Disponível em: https://jshsr.org/index.php/pub/article/view/744. Acesso em: 18 tem. 2024.