BULUT, Samuray Hakan. “BİTKİSEL YAĞLAR HAKKINDA GASTRONOMİK BİR ÇALIŞMA: ZEYTİNYAĞI”. International Journal of Social and Humanities Sciences Research (JSHSR) 6, no. 37 (Haziran 30, 2019): 1286–1291. Erişim Temmuz 18, 2024. https://jshsr.org/index.php/pub/article/view/1220.