GÖKSU, Nusret, Ayşe YILMAZ, and Tuğçe TÜRKSAYAR. “THE EFFECT OF TECHNOLOGY USAGE ON PRODUCTION PERFORMANCE IN PRODUCT DESIGN AND PRODUCTION: A RESEARCH IN FOOD SERVICES IN KAHRAMANMARAŞ”. INTERNATIONAL JOURNAL OF SOCIAL HUMANITIES SCIENCES RESEARCH 6, no. 38 (July 22, 2019): 1538–1546. Accessed July 18, 2024. https://jshsr.org/index.php/pub/article/view/1347.