M. ALBANDAG FL, HALİS M. EVALUATION THE PERFORMANCE OF STORES USING THE SYSTEM (5S) AS A METHOD OF TOTAL QUALITY A FIELD STUDY IN THE STORES GENERAL COMPANY FOR FOODSTUFF TRADING. JSHSR [Internet]. 30 Mayıs 2018 [a.yer 27 Aralık 2024];5(20):763-70. Erişim adresi: https://jshsr.org/index.php/pub/article/view/1722