1.
BAYSAL K, KURNAZ A, İŞLEK E. USAGE OF LOCAL FOODS AS GASTRONOMİC PRODUCTS: BOZDOGAN PİDE* SAMPLE. JSHSR [Internet]. 2018 Oct. 31 [cited 2024 Jul. 17];5(26):2505-14. Available from: https://jshsr.org/index.php/pub/article/view/2032