EXAMINATION OF CREATININE AND PROTEIN LEVELS GIVEN ROYAL JELLY SUPPLEMENT


Abstract views: 34

Yazarlar

DOI:

https://doi.org/10.26450/jshsr.1611

Anahtar Kelimeler:

Nicotine, royal jelly, supplementation

Özet

The aim of this study was to determine the effect of royal jelly on Creatinine and Protein levels in 1000 mg/day dose smoking
addicts with controlled experimental design. For this purpose, Fagerström Nicotine Dependence Scale was applied to smokers,
a total of 20 adult male cigarette addicts (n=10) with high addiction scores (6-7 points) were included in the study and the
cigarette addict experimental group (n=10) taking royal jelly supplementation. Criteria such as smoking and dependence of the
individuals included in the study, not having any disease and not having allergies to honey derived foods were determined and
groups were formed in this way. The experimental group was given liquid royal jelly (n = 10/1000 mg /day) supplemented in
glass vials in the refrigerator at the same time every morning for three weeks. No application was made to the control group.
In order to determine Creatinine, Protein levels in both groups, blood samples were analyzed one day before and one day after
the study. SPSS 22.0 package program was used for statistical analysis of measured data of supplementation and control groups,
2x2 mixed factor ANOVA and LSD tests were performed. Statistical results were evaluated at p <0,05 significance level. In
the analysis of the levels of Creatinine and Protein between the pre-test and post-test of the supplementation group receiving
royal jelly supplementation and the non-supplemented control group, no statistical significance was found (p>0,05). In the
intergroup analysis of the two groups, again no significant difference was found (p>0,05). As a result of this study, it can be
said that royal jelly supplementation at a dose of 1000 mg/day for 21 days does not affect Creatinine, Protein levels in cigarette
addicts.

Yayınlanmış

2019-12-20

Nasıl Atıf Yapılır

BİÇER, M., & PANCAR, Z. (2019). EXAMINATION OF CREATININE AND PROTEIN LEVELS GIVEN ROYAL JELLY SUPPLEMENT. International Journal of Social and Humanities Sciences Research (JSHSR), 6(46), 3916–3919. https://doi.org/10.26450/jshsr.1611

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