THE EFFECT OF TECHNOLOGY USAGE ON PRODUCTION PERFORMANCE IN PRODUCT DESIGN AND PRODUCTION: A RESEARCH IN FOOD SERVICES IN KAHRAMANMARAŞ
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https://doi.org/10.26450/jshsr.1181Keywords:
Product Design, Technology Use, Production PerformanceAbstract
With the globalization, the structure of competition in the markets in which the enterprises operate, is changing and becoming sharper. In such an environment, the importance of using technology in product design and production cannot be denied. In this context, the aim of the study is to provide the benefits of using technology in design and production in the light of the findings obtained in this study, which is carried out with 41 enterprises operating in Kahramanmaraş Food Manufacturing Industry, and what needs to be done in order to achieve these benefits
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2019-07-22
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GÖKSU, N., YILMAZ, A., & TÜRKSAYAR, T. (2019). THE EFFECT OF TECHNOLOGY USAGE ON PRODUCTION PERFORMANCE IN PRODUCT DESIGN AND PRODUCTION: A RESEARCH IN FOOD SERVICES IN KAHRAMANMARAŞ. INTERNATIONAL JOURNAL OF SOCIAL HUMANITIES SCIENCES RESEARCH, 6(38), 1538–1546. https://doi.org/10.26450/jshsr.1181
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Copyright (c) 2019 INTERNATIONAL JOURNAL OF SOCIAL HUMANITIES SCIENCES RESEARCH
This work is licensed under a Creative Commons Attribution 4.0 International License.
