Tourism Tourism Teachers' Perception of Ecotourism: Example of the Eastern Black Sea Region


Abstract views: 80 / PDF downloads: 68

Authors

DOI:

https://doi.org/10.5281/zenodo.10622619

Keywords:

Tourism, Ecotourism, Tourism Education, Perception of Ecotourism, Vocational Training

Abstract

One of the most important types of the tourism sector in recent years has come to the fore as ecotourism. With the spread of ecotourism around the world, there has been an increase in the number of touristic demands, and therefore it has gained an important place among the income obtained from tourism. In this context, ecotourism education and training content issues have begun to be addressed. Factors such as the appreciation of natural areas, health problems around the world and the escape from city crowds have enabled ecotourism to progress as an important type of tourism. The perceptions of teachers teaching in the field of tourism about ecotourism are important in terms of clearly teaching future generations what ecotourism is. Education is one of the cornerstones of ecotourism and serves as a powerful tool to increase environmental awareness. While ecotourism experiences encourage participants to think about the environment, education nourishes this thinking with knowledge and understanding. Ecotourism and education form a strong unity that serves the goals of environmental protection and sustainability. The main purpose of the study is to reveal the thoughts of teachers working in tourism schools about ecotourism. Quantitative analysis method was used in the study and the data was obtained with the SPSS program. A total of 220 teachers participated in the study, and as a result of the answers received, teachers' perceptions of ecotourism were tried to be determined. When the findings obtained as a result of the study are evaluated, it is seen that the participants believe that ecotourism has various positive effects on the region and their perceptions are positive. In general, there is a high opinion that ecotourism contributes to issues such as economic contribution, assistance in promotion, development of commercial activities, protection of nature and historical-cultural texture, and improving the quality of life. As a result, it has been determined that vocational high school educators who provide tourism education have a high level of ecotourism perception and believe that ecotourism has positive effects on the region in terms of economic, environmental and sociocultural aspects. As a result of the data obtained from the study, it was revealed that teachers teaching in the field of tourism were knowledgeable about ecotourism, but did not have sufficient knowledge about the application of ecotourism to students and the operation of ecotourism around the world.

References

Akyurt, H. & Ültay, E. (2021). Üniversite Düzeyinde Turizm Eğitiminin Mevcut Durumu ve Turizm Sektörü Beklentileri. Ed: Ayşe Çatalcalı Ceylan, Ferhat Özbay, Zafer Özomay, Mustafa Batuhan Kurt, Sosyal ve Beşerî Bilimlerde Araştırma ve Değerlendirmeler Cilt-2, İçinde. (ss.160-187), Ankara: Gece Kitaplığı.

Akyurt, H. & Ültay, E. (2022). Ekoturizm ve Ekoturizm Rehberliği Eğitimi Lisansüstü Tezlerinin Bibliyometrik Analizi, Dünya Multidisipliner Araştırmalar Dergisi, 5(2), 56–70.

Akyurt, H. & Yolasığmazoğlu, N. (2022a). Üniversitelerdeki Gastronomi Eğitiminde Gıda Mühendisliğinin Önemi ve Gastronomi Mühendisliği, International Social Sciences Studies Journal, 8(102), 3222–3236.

Akyurt, H. & Yolasığmazoğlu, N. (2022b). Gıda Mühendisliği ile Turizm İlişkili Lisansüstü Tezlerinin Bibliyometrik Analizi, International Journal of Social and Humanities Sciences Research, 9(89), 2149–2158.

Akyüz, H. E. (2018). Yapı Geçerliliği İçin Doğrulayıcı Faktör Analizi: Uygulamalı Bir Çalışma. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi, 7(2), 186-198.

Baştürk, S. & Taştepe, M. (2013). Evren ve Örneklem, Vize Yayıncılık.

Blamey, R.K. (2001). Principle of Ecotourism, The Encyclopedia of Ecotourism. New York: CAB International.

Ceballos-Lascurain, H. (1987). The future of ecotourism. Mexico Journal, 1987(1), 13-14.

Demirdağ, Ş. A. & Turpcu, E. (2023). The Relationship Between Employee Attitudes in the Pygmalion Effect and Trust in Supervisors A Study on Hotel Establish-ments. Journal of Tourism and Gastronomy Studies (JOTAGS), 11(3), 2478–2494.

Demirel, Ö. (2000). Karşılaştırmalı Eğitim, Pegem Yayıncılık.

Dowling, R. K. & Fennell, D. A. (2003). The Context Of Ecotourism Policy And Planning, Ecotourism Policy And Planning, 1-20.

Erdoğan N. & Erdoğan İ. (2005). Ekoturizm Betimlemeleriyle İletilenlerin Doğası, Gazi Üniversitesi İletişim Dergisi, 20(1), 55-82.

Gündüz, B. & Dönmez, Y. (2018). Üniversite Çalışanlarının Ekoturizm Algısı. Bartın Orman Fakültesi Dergisi, 20(2), 152-162.

Gürbüz, A. K. & Dağdeviren, A. (2007). Lisans Düzeyinde Turizm Eğitimi Veren Kurumların Ders Programlarının Fonksiyonel Açıdan İncelenmesi, Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 10(18), 157-167.

Kızılaslan, N. & Özyurt, Ç. (2012). Sürdürülebilir Kırsal Kalkınmada Ekoturizmin Önemi: Tokat İli Örneği, Gaziosmanpaşa Bilimsel Araştırma Dergisi, 2(1), 50-62.

Lewis- Cameron, A. (2015). Rethinking Caribbean Tourism Education, Global Issues and Trends, 21(1), 81-97.

Liu, A. & Wall, G. (2006). Planning Tourism Employment: A Developing Country Perspective. Tourism Management, 27(1), 159-170.

Marshall, C. (2004). Social Justice Challenges to Educational Administration: Introduction to A Special Issue, Educational Administration Quarterly, 40(1), 5-15.

Özdamar, K. (2003). Modern Bilimsel Araştırma Yöntemleri, Kaan Kitabevi.

Turpcu, E. (2020). Innovation in Tourism Businesses, Editör: Yazıcıoğlu, İrfan, Yayla, Özgür, Işın, Alper ve Çetin, Turhan, Tourism and Hospitality Studies, Sayfa sayısı: 407, ISBN:978-3-631-83886-0, İçinde ss: 29 -44, London: Peter-lang.

Ültay, E., Akyurt, H. & Ültay, N. (2021). Sosyal bilimlerde betimsel içerik analizi. IBAD Sosyal Bilimler Dergisi, 10, 188-201.

Ünlüönen K. & Boylu, Y. (2005). Türkiye’de Yükseköğretim Düzeyinde Turizm Eğitimindeki Gelişmelerin Değer-lendirilmesi, Elektronik Sosyal Bilimler Dergisi, 3(12), s. 11-32.

Wallace, G. N. & Pierce M. S, (1996). An Evaluation of Ecotourism in Amazonas, Brazil. Annals of Tourism Research, 23(4), 843-873.

Weaver, D. B. (2005). Comprehensive and Minimalist Dimensions of Ecotourism. Annals of Tourism Research, 32(2), 439-455.

Voleva-Petrova, I. (2020). Origin and Characteristics of Educa-tional Tourism, Икономика И Управление, 17(2), 185-192.

Yolasığmazoğlu, N. (2022a). Mikroplastikler ve İnsan Yaşamı-na Etkileri. Editörler: Hikmet Y. Çoğun, Hasan Üzmuş, İshak Parlar, Doğa ve Mühendislik Bilimlerinde Güncel Tartışmalar-7, ss. 58 -66, İzmir: Bilgin Kültür Sanat Yayın.

Yolasığmazoğlu, N. (2022b). Denizel Karotenoidler: Kaynakları ve Sağlığa Faydaları. Editör: Doç. Dr. Atilla ATİK, Ziraat, Orman ve Su Ürünleri Alanında Güncel Tartışmalar-6, Basım sayısı: 1, ss. 141 -159, Ankara: Duvar Yayınları.

Yolasığmazoğlu, N. (2023). Su Ürünleri Tesislerinin Ekoturizm Üzerindeki Etkileri. DÜMAD (Dünya Mültidisipliner Araştırmalar Dergisi), 6(1), 112-132. https://doi.org/10.58853/dumad.1244615

Published

2024-01-31

How to Cite

Uyanık, S., & Akyurt, H. (2024). Tourism Tourism Teachers’ Perception of Ecotourism: Example of the Eastern Black Sea Region. INTERNATIONAL JOURNAL OF SOCIAL HUMANITIES SCIENCES RESEARCH, 11(103), 242–255. https://doi.org/10.5281/zenodo.10622619